![]() If you’re dairy free, you can definitely sub your favorite dairy free cheese here! Again, just be sure to read your labels. Just make sure there are no added sugars in your marinara sauce- companies sneak sugar into so many unexpected/unnecessary places. You can totally use any marinara sauce here that you love or homemade if you have some! My favorite is the Rao’s brand from the store, but i also opt for the store brand sauces whenever I’m on more of a budget. This dish is a pretty easy clean up and a great way to get more comfortable with healthy cooking at home! It’s simple and the flavors in this dish are so so good. Beef will release a little more natural fat allowing you to brown it without adding oil to the pan, so whenever you are subbing in turkey or chicken in a recipe be sure to add some oil! Nothing worse than everything getting stuck to your pan. You could also leave i tout entirely and add some extra finely chopped veggies. If beef isn’t your thing, then you can sub ground turkey or chicken if you add some oil to the pan. both are easy veggies to work with and provide the punch of micronutrients and fiber that I love from greens! This ends up actually being quite the colorful dish- and full of flavor! There’s also zucchini and spinach in this dish. My trick is to put it skin side down and spray the inside with avocado oil- this works great for me and I love the texture I end up with! ![]() If you try this recipe, let us know! Connect with us on Instagram and share your photos or leave us a rating.Spaghetti squash is probably my favorite in terms of a veggie pasta substitutes- it’s easy to make and can make for such a satisfying dish when you pair it with the right things! I roast my spaghetti squash at 465☏ every time, and depending on the size of the squash its usually ready in 30-40 minute. Optional Toppings - If you'd like to eat the squash on its own, try sprinkling on some parmesan cheese, crushed red pepper flakes, or Storing Tips - You can save the roasted squash for up to 4 days in the refrigerator in an airtight container. Cook times may vary depending on the size of your squash. If you under-roast the squash you won't get long strands. Links on some posts are affiliate links and as an Amazon Associate I earn from qualifying purchases.Ĭooking Tips - Make sure to cook the squash till the edges are browning and you can visibly see the strands starting to separate.
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